Ce iaşte RAITA şi cu ce se mănâncă el?
Am dat o raită pe Wikipedia şi am aflat că “raita” e un sos, pe bază de iaurt, castraveţi şi ceapă, coriandru, mentă şi piper cayenne, precum şi alte ierburi şi condimente.
Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with cilantro (coriander), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed in. The mixture is served chilled. Raita has a cooling effect on the palate which makes it a good foil for spicy Indian dishes.
